香根炒雞絲

香根炒雞絲

4.8 20 ratings

Prep. 10min

Total 40min

2 人份

Ingredients

雞胸肉
300 克
醬油
15 克
糖
10 克
油
15 克
玉米粉
1 大匙
水
500 克
蒜頭
15 克
新鮮香菜只取莖，切段(約2公分)
30 克
醬油膏
10 克
新鮮紅辣椒 (optional) 切圈
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 655.1 mg

Protein 35.6 g

Calories 1245.2 kJ / 297.9 kcal

Fat 9 g

Fiber 1.4 g

Saturated fat 85.2 g

Carbohydrates 17.2 g

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Also featured in

超市系列-雞肉 9 Recipes
Taiwan

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