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Ingredients
薑汁
- 500 克 老薑 ，洗淨，切塊(約2公分)
- 250 克 水
薑油
- 200 克 橄欖油
- Nutrition
- per 100 克
- Calories
- 2990.2 kJ / 715.4 kcal
- Protein
- 2 g
- Carbohydrates
- 20.9 g
- Fat
- 72.3 g
- Fiber
- 5.7 g
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