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Radieschen-Kresse-Aufstrich
4.6 44 ratings
Prep. 5min
Total 5min
4 Portionen
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Ingredients

  • Kresse (5 g), abgeschnitten
    1 ½ - 2 EL
    1 ½ - 4 EL Schnittlauch, (5 g), in Röllchen
  • Radieschen
    30 - 40 g
  • Frischkäse
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fiber 0.2 g
Carbohydrates 1 g

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Austria

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