Lachs-Dip

Lachs-Dip

4.8 2.8K ratings
Prep. 5min
Total 5min
6 Portionen

Ingredients

  • Zwiebel (optional) halbiert
    1
  • Räucherlachs in Scheiben, in groben Stücken
    150 - 200 g
  • Frischkäse
    200 g
  • Schnittlauch (optional) in feinen Röllchen
    2 TL
  • gemahlener Pfeffer
    ¼ TL

Nutrition per 6 Portionen

Calories 978 kcal / 4091 kJ
Protein 55 g
Fat 81 g
Carbohydrates 8 g
Fiber 1 g

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