Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g d'eau minérale
- 15 g de levure boulangère fraîche, émiettée
- 450 g de farine T65, et un peu pour fariner
- 10 g de sel
- 5 c. à soupe d'huile d'olive
- 10 branches de romarin frais, effeuillées
- 150 g de lardons fumés
- Nutrition
- per 1 pièce
- Calories
- 5092 kJ / 1121 kcal
- Protein
- 43 g
- Carbohydrates
- 154 g
- Fat
- 45 g
In Collections
Alternative recipes
Pain maison au maïs
2h 30min
Croustillants à la noisette
45min
Navettes à la fleur d'oranger
1h 35min
Frittata au chorizo
50min
Longuets aux olives, chorizo et emmental
2h 45min
Pain torsadé cheddar et ciboulette
3h 25 min
Petits pains au lait
3h 25 min
Brioche Nanterre
4h 15min
Les longués de Montpellier
1h
Gressins au romarin
1h 40min
Bugnes du carnaval
3h 35min
Briochettes aux pépites de chocolat
4h