Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 350 g Mehl und etwas mehr zum Ausstäuben
- 250 g Zucker
- 1 Prise Salz
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 500 g Quark
- 250 g Mascarpone
- 90 g Weichweizengrieß
- 200 g Kirschkonfitüre
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2218 kJ / 530 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 28 g
- Saturated fat
- 16 g
- Fiber
- 1.8 g
- Sodium
- 269 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dreh-dich-um-Kuchen
1h 50min
Aprikosen-Cheesecake
7h
Einfache Herrentorte
5h 45min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Käsekuchen mit Mandarinen
9h 20min
Versunkener Erdbeerkuchen
1h 15min
Marmorierter Birnen-Kuchen
1h
Schmand-Ananas-Kuchen
7h
Butter-Käse-Streusel-Kuchen
2h 30min
Birnenkuchen mit Vanilleguss
2h
Carina-Kuchen
2h 30min
Orangen-Schoko-Kuchen
1h