Zwetschgen-Schmand-Kuchen
TM6 TM5

Zwetschgen-Schmand-Kuchen

4.4 (78 ratings)

Ingredients

  • 300 g Butter, in Stücken
  • 390 g Zucker und 3 EL mehr zum Bestreuen
  • 10 g Vanillezucker, selbst gemacht
  • 2 Prisen Salz
  • 1 TL Zimt
  • 6 Eier
  • 600 g Mehl
  • 1 Pck. Backpulver
  • 1400 - 1600 g Zwetschgen, geviertelt
  • 600 g Schmand
  • 150 g Joghurt, 3,5% Fett

Nutrition
per 1 Stück
Calories
1461 kJ / 349 kcal
Protein
6 g
Carbohydrates
42 g
Fat
17 g
Fiber
2.4 g

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