Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Mehl
- 2 TL Backpulver
- 100 g Zucker
- 2 Eier
- 120 g Butter, weich, in Stücken
Sahne-Creme
- 6 Blätter Gelatine
- Wasser, kalt zum Einweichen
- 400 g Sahne
- 400 g Schmand
- 100 g Zucker
Rote Grütze und Fertigstellung
- 400 g rote Beeren, gemischt, frisch oder TK, aufgetaut
-
150
g Traubensaft
or 150 g Weißwein - 15 g Speisestärke
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 21 g
- Saturated fat
- 13 g
- Fiber
- 0.9 g
- Sodium
- 79 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Streusel-Kuchen
1h
Pfirsich-Schmand-Kuchen
2h
Runder Apfel-Streusel-Kuchen
2h 30min
Käsekuchen mit Mandarinen
9h 20min
Goldtröpfchen-Käsekuchen
3h 30min
Apfel-Nuss-Kuchen
4h
Versunkener Erdbeerkuchen
1h 15min
Apfelschnitten
2h
Pfirsich-Schmand-Krümelkuchen
3h 30min
Erdbeer-Himmelstorte
5h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Preiselbeertorte
2h 30min