Vanilla Cupcakes

Vanilla Cupcakes

5.0 2 rating
Prep. 10min
Total 1 h 10min
18 pieces

Ingredients

Cupcakes
  • unsalted butter room temperature, cubed
    6 oz
  • sugar
    12 oz
  • whole milk room temperature
    9 oz
  • vanilla extract
    1 tsp
  • large eggs
    3
  • all-purpose flour
    10 ½ oz
  • baking powder
    2 ¼ tsp
  • salt
    ⅛ tsp
Buttercream Frosting
  • unsalted butter room temperature, cubed
    6 oz
  • confectioners sugar
    12 oz
  • whole milk
    2 tbsp
  • vanilla extract
    1 tsp
  • natural food coloring (see Tip)
  • colored sprinkles to decorate

Difficulty

easy


Nutrition per 1 piece

Sodium 88.6 mg
Protein 3.8 g
Calories 1551.5 kJ / 370.8 kcal
Fat 17.2 g
Fiber 0.5 g
Saturated fat 10.3 g
Carbohydrates 51.4 g

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