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Ingredients
- 10 克 糖
- 4 克 干酵母粉 （约1茶匙）
- 160 克 水
- 300 克 高筋面粉
- 5 克 盐
- 5 克 黄油 ，室温软化
- 1500 克 水 ，烹煮用
- 75 克 糖 ，烹煮用
- Nutrition
- per 1 个
- Calories
- 1018.7 kJ / 243.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 50.7 g
- Fat
- 1.6 g
- Saturated fat
- 0.5 g
- Fiber
- 1.4 g
- Sodium
- 335.6 mg
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