Pan para hamburguesa

Pan para hamburguesa

4.7 13 ratings

Prep. 30min

Total 3 h 20min

6 unidades

Ingredients

140 g de leche
8 - 9 gotas de zumo de limón
290 g de harina de fuerza
140 g de harina de repostería (y un poco más para espolvorear)
60 g de azúcar
1 ½ cucharaditas rasas de sal
2 huevos
1 de yema de huevo
25 g de mantequilla a temperatura ambiente
10 g de levadura prensada fresca
aceite (para engrasar el molde)
1 clara de huevo para pincelar

Difficulty

easy

Nutrition per 1 unidad

Sodium 635.2 mg

Protein 12.1 g

Calories 1590 kJ / 380 kcal

Fat 7.5 g

Fiber 2 g

Saturated fat 3.5 g

Carbohydrates 65.4 g

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