
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 10 g de levadura prensada fresca
- 50 g de leche
- 85 g de harina de fuerza
- agua templada
Masa
- 600 g de harina de fuerza (y un poco más para espolvorear)
- 350 g de agua
- 50 g de aceite de oliva
- 10 g de sal
- 1 cucharada de azúcar
- Nutrition
- per 1 unidad
- Calories
- 990.2 kJ / 236.9 kcal
- Protein
- 5.9 g
- Carbohydrates
- 41.9 g
- Fat
- 5.1 g
- Fiber
- 2.1 g
Alternative recipes
Masa básica de pizza
1h
Pan para hamburguesa
3h 20min
Magdalenas de nata
1h
Pan básico
3h 45min
Panes al vapor (Bao buns)
30min
Panecillos de aceite
1h 25 min
Pan de molde sin corteza
2h 20min
Bollos de leche rellenos de chocolate
2h 30min
Ensaimadas individuales
9h
Toña alicantina (Comunidad Valenciana)
2h 30min
Colines integrales con sésamo
2h
Barritas de cerveza con semillas
30min