Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 10 g de levadura prensada fresca
- 50 g de leche
- 85 g de harina de fuerza
- agua templada
Masa
- 600 g de harina de fuerza (y un poco más para espolvorear)
- 350 g de agua
- 50 g de aceite de oliva
- 10 g de sal
- 1 cucharada de azúcar
- Nutrition
- per 1 unidad
- Calories
- 990.2 kJ / 236.9 kcal
- Protein
- 5.9 g
- Carbohydrates
- 41.9 g
- Fat
- 5.1 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Colines con hierbas provenzales
45min
Pan de molde sin corteza
2h 20 min
Pan para hamburguesa
3h 20min
Panes al vapor (Bao buns)
30min
Magdalenas de nata
1h
Panecillos con semillas de amapola
2h 40min
Pan de cañada (pan plano con aceite)
50min
Bollos de leche rellenos de chocolate
2h 30 min
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20 min
Panecillos de aceite
1h 25min
Medias noches
1h 20min
Suizos
2h 30 min