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Ingredients
奶黃餡
- 60 克 奶油乳酪
- 60 克 鮮奶油
- 30 克 赤藻糖醇
- 15 克 椰子麵粉
- 4 顆 鹹蛋黃
- 2 顆 蛋
無麩質月餅皮
- 110 克 杏仁粉
- 15 克 椰子麵粉
- 15 克 赤藻糖醇
- 1 顆 蛋
- 5 克 蜂蜜
- 1 茶匙 紅麴粉
- ½ 茶匙 抹茶粉
組裝和烘烤
- 1 顆 蛋白 ，打散
- Nutrition
- per 1 個
- Calories
- 572.4 kJ / 136.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 12.8 g
- Fat
- 10.1 g
- Saturated fat
- 75.2 g
- Fiber
- 1.6 g
- Sodium
- 94 mg
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