柿子奶黃月餅 (無麩質)

柿子奶黃月餅 (無麩質)

3.7 3 ratings

Prep. 1 h 15min

Total 2 h

10 個

Ingredients

奶黃餡

奶油乳酪
60 克
鮮奶油
60 克
赤藻糖醇
30 克
椰子麵粉
15 克
鹹蛋黃
4 顆
蛋
2 顆

無麩質月餅皮

杏仁粉
110 克
椰子麵粉
15 克
赤藻糖醇
15 克
蛋
1 顆
蜂蜜
5 克
紅麴粉
1 茶匙
抹茶粉
½ 茶匙

組裝和烘烤

蛋白打散
1 顆

Difficulty

medium

Nutrition per 1 個

Sodium 94 mg

Protein 4.7 g

Calories 572.4 kJ / 136.8 kcal

Fat 10.1 g

Fiber 1.6 g

Saturated fat 75.2 g

Carbohydrates 12.8 g

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Taiwan

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