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Ingredients
面皮
- 250 克 中筋面粉
- 170 克 水
- 1 茶匙 干酵母粉 （约3克）
- 5 克 细砂糖
油酥
- 100 克 猪油
- 100 克 中筋面粉
- 5 克 盐 （约1茶匙）
- 1 小撮 五香粉
- 1 小撮 椒盐
制作
- 200 克 小葱 ，切末
- 油 ，涂抹用
- 油 ，油煎用
- Nutrition
- per 1 个
- Calories
- 930.5 kJ / 222.6 kcal
- Protein
- 4.5 g
- Carbohydrates
- 27.6 g
- Fat
- 10.5 g
- Saturated fat
- 4.1 g
- Fiber
- 0.9 g
- Sodium
- 199.9 mg
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