Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo, pelados
- 10 g de jengibre, pelado, en rebanadas (2 mm)
- 60 g de aceite de ajonjolí
- 20 g de azúcar
- 1 cda de vinagre de arroz
- 40 g de salsa de soya
- 150 g de pimiento rojo, en bastones (aprox. 5 cm x 1 cm)
- 200 g de pak choi ( acelga china), en trozos (2-3 cm)
- 50 g de cebolla morada, en rebanadas (0.5 cm)
- 400 g de carne molida p. ej. carne de cerdo, de res, de pollo o de pavo
- ½ cdita de sal
- 20 g de salsa de ostión
- 400 - 460 g de fideos udon
- 20 g de cebolla cambray, en rebanadas (2 mm)
- 20 g de ajonjolí tostado, para decorar
- Nutrition
- per 1 porción
- Calories
- 3643.9 kJ / 870.9 kcal
- Protein
- 34.4 g
- Carbohydrates
- 93.3 g
- Fat
- 39.4 g
- Saturated fat
- 10.4 g
- Fiber
- 5.8 g
- Sodium
- 1085.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poke bowl de atún spicy
30min
Camarones estilo Hunan
20 min
Poke bowl hawaiano
45 min
Arroz jazmín con coco
50min
Bowl de atún y aguacate
50min
Pescado agridulce con arroz TM6
1h 5min
Pasta con pollo Tikka Masala
45 min
Ramen japonés
1h 40min
Bacalao al curry de coco
25min
Frijoles puercos a mi manera
25min
Banh mi (tortas de res vietnamitas)
1h 15 min
Bowl de pollo Shawarma
1h