Trifle de ricotta y frutos rojos

Trifle de ricotta y frutos rojos

4.0 2 ratings

Prep. 10min

Total 30min

6 raciones

Ingredients

90 - 120 g de azúcar
10 g de piel de limón (solo la parte coloreada)
250 g de queso ricota
120 g de yogur griego
400 g de leche
80 g de mijo en grano
1 cucharadita de vainilla líquida
300 g de frutos rojos frescos variados
6 - 12 hojas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Sodium 78.1 mg

Protein 9.4 g

Calories 1149 kJ / 274 kcal

Fat 9 g

Fiber 2.6 g

Saturated fat 5.3 g

Carbohydrates 40.4 g

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Also featured in

Revista Thermomix nº 167 35 Recipes
Spain

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