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Ingredients
- 30 克 洋蔥
- 30 克 奶油
- 400 克 南瓜肉, 切片
- 100 克 馬鈴薯, 去皮，切片
- 500 克 水
- 1 茶匙 鹽
- 1 小撮 黑胡椒粉
- 6 隻 蝦仁
- 150 克 鮮奶油
- 3 茶匙 魚子醬, 裝飾用 (optional)
- 3 枝 新鮮香菜, 只取葉子部份，切碎
- 2 茶匙 新鮮細香蔥, 剪成小段
- Nutrition
- per 1 人份
- Calories
- 743 kJ / 178 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 13 g
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