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海鮮南瓜濃湯

海鮮南瓜濃湯
4.7 24 ratings
Prep. 10min
Total 35min
6 人份
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Ingredients

  • 洋蔥
    30 克
  • 奶油
    30 克
  • 南瓜肉 切片
    400 克
  • 馬鈴薯 去皮，切片
    100 克
  • 水
    500 克
  • 鹽
    1 茶匙
  • 黑胡椒粉
    1 小撮
  • 蝦仁
    6 隻
  • 鮮奶油
    150 克
  • 魚子醬 (optional) 裝飾用
    3 茶匙
  • 新鮮香菜 只取葉子部份，切碎
    3 枝
  • 新鮮細香蔥 剪成小段
    2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7 g
Calories 743 kJ / 178 kcal
Fat 13 g
Carbohydrates 7 g

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