
Devices & Accessories
Salatsauce für Blattsalate
Prep. 10min
Total 10min
15 Portionen
Ingredients
-
Knoblauchzehe1
-
Schalotten halbiert3
-
Blattpetersilie abgezupft5 Stängel
-
Balsamico, hell150 g
-
Öl450 g
-
Senf mittelscharf3 TL
-
Pfeffer2 Prisen
-
Salz½ - 1 TL
-
Zucker½ TL
-
Schnittlauch in Röllchen1 Bund
-
Eier hartgekocht, halbiert2
Nutrition per 1 Portion
Calories
287 kcal /
1201 kJ
Protein
1 g
Fat
31 g
Carbohydrates
3 g
Fiber
0.2 g
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