Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Ricotta
- 200 g Milch
- 50 g Öl und etwas mehr zum Backen
- 180 g Bananen, reif, in Stücken
- 60 g Zucker
- 260 g Mehl
- 10 g Backpulver
- ¾ TL Salz
- 200 g Orangensaft
- 10 g Vanillezucker, selbst gemacht
- 10 - 15 g Speisestärke
- 300 g Aprikosen, entsteint und halbiert
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2833 kJ / 677 kcal
- Protein
- 16 g
- Carbohydrates
- 98 g
- Fat
- 26 g
- Saturated fat
- 7 g
- Fiber
- 4.7 g
- Sodium
- 704 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reis-Thunfisch-Salat
40min
Rote-Bete-Gnocchi mit Pfeffer-Sauce
1h 40min
Bananabread-Granola
45min
Virgin Apple Cidre Old Fashioned
50min
Kokosmilchreis mit gebratenen Bananen
35min
Frühstücksgalette mit Spiegelei
1h
Rosa Milchreis
50min
Zucchini-Waffeln mit Feta-Creme
45min
Apfel-Quark-Puffer
45min
Zwetschgen-Tartelettes
1h 30min
Spinat-Waffel-Sandwiches
30min
Himbeer-Kokos-Tiramisu
8h 15 min