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Ingredients
- 200 g Ricotta
- 200 g Milch
- 50 g Öl und etwas mehr zum Backen
- 180 g Bananen, reif, in Stücken
- 60 g Zucker
- 260 g Mehl
- 10 g Backpulver
- ¾ TL Salz
- 200 g Orangensaft
- 10 g Vanillezucker, selbst gemacht
- 10 - 15 g Speisestärke
- 300 g Aprikosen, entsteint und halbiert
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2833 kJ / 677 kcal
- Protein
- 16 g
- Carbohydrates
- 98 g
- Fat
- 26 g
- Saturated fat
- 7 g
- Fiber
- 4.7 g
- Sodium
- 704 mg
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