Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oreo®-Boden
- Öl zum Einfetten
- 300 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 80 g Butter, in Stücken
Füllung und Fertigstellung
- 200 g Zartbitter-Schokolade, in Stücken
- 500 g Milch
- 1 Ei
- 20 g Zucker
- 20 g Speisestärke
- 2 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 40 g Butter, weich, in Stücken
- 1 Vanilleschote, nur das Mark (siehe Tipp)
- 200 g Pfirsiche, in Spalten (siehe Tipp)
- 50 g Haselnusskrokant
- Nutrition
- per 1 Stück
- Calories
- 1523 kJ / 364 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 23 g
- Saturated fat
- 12 g
- Fiber
- 3 g
- Sodium
- 236 mg
In Collections
Alternative recipes
Melonenkuchen
3h
Schoko-Erdnuss-Cheesecakes
5h 30min
Erdnuss-Karamell-Tarte
3h 10 min
Butterscotch-Pudding-Pie mit Amaretto-Schoko-Sahne
7h
Bratapfel-Käsekuchen
10h 20min
Carrot-Cheesecake
1h 30min
Karamell-Popcorn-Torte
3h 30 min
Soffioni Abruzzesi (Ricotta-Törtchen)
1h 45 min
Marzipan-Torte
5h
New York Zimt-Cheesecake mit Schokoganache
10h
Bier-Schokoladen-Kuchen
3h
Rübli-Cupcakes
50 min