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Ingredients
- 20 克 新鮮香菜葉
- 50 克 蔥 ，切段(3 公分)
- 25 克 橄欖油
- 3 粒 蒜頭
- 50 克 柳橙汁
- 25 克 檸檬汁
- 1 小撮 海鹽
- 1 小撮 眾香子粉
- 1 小撮 凱宴辣椒粉
- Nutrition
- per 180 克
- Calories
- 1172 kJ / 280 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 25.6 g
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