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Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 120 g d'huile d'olive
- 70 g de vinaigre balsamique
- 30 g d'eau
- 10 g de moutarde à l'ancienne
- 2 brins d'origan frais, effeuillé
- 1 cube de bouillon de légumes (pour 0,5l)
- 4 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
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