Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 260 g de farine
- 20 g d'huile d'olive
- ¼ cube de levure boulangère fraîche (10 g)
- ½ c. à café de sel
- 135 g d'eau
Moulage et garniture
- farine pour abaisser la pâte
- 130 g d'oignons, coupés en quatre selon la grandeur
- 180 g de crème acidulée, toutes sortes
- 150 g de lard, dégraissé, en tranches, coupées en lanières (5 mm)
- 2 pincées de fleur de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 5365.5 kJ / 1281.7 kcal
- Protein
- 25.3 g
- Carbohydrates
- 99.3 g
- Fat
- 87.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rösti bernois
40min
Pain accordéon aux herbes
1h 20min
Pain tessinois
1h 50min
Soupe bâloise à la farine
1h 10min
Variations autour du beurre - Café de Paris
30min
Bonhomme en pâte
2h 10min
Nœud au lard
2h 10min
Risotto aux bolets et au brie
35min
Spätzlis au fromage
1h 10min
Carac (Tartelette au chocolat)
2h
Cake Mississippi clair
1h 15min
Croissants au jambon
35min