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Ingredients
- 3 gousses d'ail
- 20 g de persil frais, effeuillé
-
½
bouquet de thym, frais, feuilles effeuillées
or ½ bouquet de thym citronné -
10
g de miel
or 10 g de sirop d’agave - 10 g de vinaigre balsamique
- 150 g d'huile végétale
- ½ c. à café de sel
- 4 pincées de poivre, moulu
- fleur de sel, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 986 kJ / 235 kcal
- Protein
- 0.2 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Saturated fat
- 2 g
- Fiber
- 0.3 g
- Sodium
- 132 mg
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