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Ingredients
- 2 concombres (env. 400 g chacun, voir conseil), extrémités coupées
- 1 c. à café de sel
- 1 bouquet d'aneth, frais (env. 20 g), effeuillé
- 70 g d'oignon, coupé en deux
- 2 pincées de sucre (optional)
- 4 pincées de poivre
- 45 g de vinaigre
- 35 g d'huile végétale
- de sel, un peu plus pour l'assaisonnement
- vinaigre, un peu plus pour l'assaisonnement
- Nutrition
- per 1 portion
- Calories
- 484 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Saturated fat
- 0.8 g
- Fiber
- 1.6 g
- Sodium
- 494 mg
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