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Ingredients
- 30 g de parmesan, en morceaux (3 cm)
- 400 g de courgettes, en morceaux (3 cm)
- 20 g d'huile d'olive
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- 2 ½ brins de persil plat frais, effeuillé
- 2 ½ brins de mélisse officinale fraîche, effeuillée
- 2 pincées de fleur de sel
- 130 g de ricotta fraîche
- ½ citron non-traité, moitié du zeste râpé
- 1 sachet de pâte à nouilles de 250 g chacun (16 × 56 cm) 2 rouleaux
- 1 œuf, battu
- 2 l d'eau
- 1 c. à soupe de sel
- ¼ de c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 2690 kJ / 639 kcal
- Protein
- 30 g
- Carbohydrates
- 74 g
- Fat
- 24 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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