Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 克 特级初榨橄榄油
- ¾ 茶匙 盐
- ½ 茶匙 黑胡椒粉
- 1 - 2 颗 柠檬, 选用有机的,刨出皮屑和挤出汁液
-
4
片 比目鱼排 (每片约120-200克)
or 4 片 白鱼排 (任何一种白鱼肉皆可,每片约120-200克) - 200 克 综合蔬菜 (如:胡萝卜、西葫芦、块根芹菜、芜菁),切块
- 6 支 新鲜意大利芹, 只取叶子
- 500 克 水
- 400 克 土豆, 去皮,切片(3厘米)
- Nutrition
- per 1 人份
- Calories
- 1693 kJ / 404 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 23 g
- Fiber
- 2.3 g