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Ingredients
- 120 克 洋葱 ，切塊
- 2 粒 蒜头
- 20 克 橄榄油
- 300 克 熟番茄 ，切塊 (2-3公分)
- 100 克 红甜椒 ，切塊 (2-3公分)
- 1 汤匙 干燥综合香草 (如: 百里香、迷迭香、馬郁蘭、羅勒、巴西利)
- 1 茶匙 盐
- 2 小撮 现磨黑胡椒粉
- 300 克 茄子 ，切塊 (2-3公分)
- 200 克 西葫芦 ，切塊 (2-3公分)
- Nutrition
- per 1 人份
- Calories
- 101 kcal / 422 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 9 g
- Fiber
- 4 g
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