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Ingredients
- 350 克 老豆腐
- 150 克 腊肉
- 500 克 水 ，蒸煮用
- 1 支 新鲜小米椒 ，切圈
- 2 根 葱 ，切末
- 少许 油
- 1 汤匙 蒸鱼豉油
- Nutrition
- per 1 人份
- Calories
- 1790 kJ / 428.3 kcal
- Protein
- 20 g
- Carbohydrates
- 6.9 g
- Fat
- 36.6 g
- Saturated fat
- 10.4 g
- Fiber
- 0.1 g
- Sodium
- 625.6 mg
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