Devices & Accessories
老豆腐蒸腊肉
Prep. 15min
Total 40min
4 人份
Ingredients
-
老豆腐350 克
-
腊肉150 克
-
水 蒸煮用500 克
-
新鲜小米椒 切圈1 支
-
葱 切末2 根
-
油少许
-
蒸鱼豉油1 汤匙
Difficulty
easy
Nutrition per 1 人份
Sodium
625.6 mg
Protein
20 g
Calories
1790 kJ /
428.3 kcal
Fat
36.6 g
Fiber
0.1 g
Saturated fat
10.4 g
Carbohydrates
6.9 g
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