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Ingredients
- ½ c. à thé de poivre de Sichuan (voir Conseil)
- 30 g d'échalotes (françaises), coupées en deux
- 180 - 200 g de sardines à l'huile en conserve, égouttées
- 60 g de jus de citron fraîchement pressé
- 150 g de fromage à la crème ramolli
- 3 pincées sel, au goût
- Nutrition
- per 6 portions
- Calories
- 2486 kJ / 590 kcal
- Protein
- 59 g
- Carbohydrates
- 9 g
- Fat
- 34 g
- Fiber
- 2 g
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