Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
255
g de haricots blancs secs
or 255 g de pois chiches blancs secs - eau, pour faire tremper
- 910 g de bouillon
- Nutrition
- per 1 portion
- Calories
- 92.2 kJ / 22.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 4.9 g
- Fat
- 0.1 g
- Saturated fat
- 0.1 g
- Fiber
- 1.7 g
- Sodium
- 39.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bouillon de poulet maison
50min
Cuisson du riz
25min
Mode Cuisson des oeufs
20min
Cuisson du millet
45min
Choucroute
96h
Cuisson des pâtes
25min
Moutarde
12h
Betteraves Sous vide
40min
Cuisson de l'épeautre complet
35min
Fond de légumes (végane)
30min
Riz basmati au curcuma et aux raisins de Corinthe
35min
Yaourt au lait de chèvre
13h