Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan croissantdeeg
- 220 g amandelmelk, ongezoet
- 40 g olie
- 60 g suiker
- 15 g verse gist
- 450 g bloem
- 1 snuifje zout
Notenvulling
- 60 g ontpitte dadels
- 150 g notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
- 20 g ahornsiroop
- ½ tl vanillearoma
Glazuur
- 80 g suiker
-
2
tl boter, veganistisch
or 2 tl margarine - 2 el amandelmelk, ongezoet
- amandelmelk, ongezoet, om te kleuren
- Nutrition
- per 1 portie
- Calories
- 1325.9 kJ / 316.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 49.1 g
- Fat
- 11.1 g
- Saturated fat
- 1.7 g
- Fiber
- 2.9 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Amandelijs (zonder toegevoegde suiker)
No ratings
Avocado limoen cheesecake (zonder toegevoegde suiker)
2h 30min
Kimchi
No ratings
Chocolade babka
3h
Batch Cooking | Kikkererwtensalade met wortelen en gekarameliseerde rode uien & vruchtenyoghurt
No ratings
Vegan citroen en zwarte thee taart
No ratings
Gestoomde aardappelkroon
No ratings
Lactosevrije warme chocolademelk
No ratings
Parelgerst Nasi Goreng met scampi's
No ratings
Victoria Sponge cake
No ratings
Asperges en aardappelen met Hollandaisesaus
50min
Lactosevrije pannenkoeken met confituur
1h