Skip to main content Search
Vegan croissants met notenvulling

Vegan croissants met notenvulling
No ratings
Prep. 20min
Total 2 h 10min
12 porties
Sign up for free

Ingredients

Vegan croissantdeeg
  • amandelmelk ongezoet
    220 g
  • olie
    40 g
  • suiker
    60 g
  • verse gist
    15 g
  • bloem
    450 g
  • zout
    1 snuifje
Notenvulling
  • ontpitte dadels
    60 g
  • notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
    150 g
  • ahornsiroop
    20 g
  • vanillearoma
    ½ tl
Glazuur
  • suiker
    80 g
  • boter veganistisch
    2 tl
    2 tl margarine
  • amandelmelk ongezoet
    2 el
  • amandelmelk ongezoet, om te kleuren

Difficulty

medium

Nutrition per 1 portie

Sodium 30.4 mg
Protein 6.8 g
Calories 1325.9 kJ / 316.9 kcal
Fat 11.1 g
Fiber 2.9 g
Saturated fat 1.7 g
Carbohydrates 49.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan lekkernijen 12 Recipes
Benelux

You might also like...

De eerste hap: Rijstpap

No ratings

De eerste hap: Pastinaak en appelmoes

No ratings

Glutenvrij mediterraans gevouwen brood

No ratings

Baklava kaastaart

No ratings

Scandinavische brunch

No ratings

Vegan cheeseburgers

4.0(2)

10 h

Pindakoekjes met chocolate-chip

No ratings

Lemon curd

5.0(9)

20min

Kleverige toffeepuddings

No ratings

Ossenstaart Shepherd's Pie

No ratings

No-Bake-Tiramisu-Taart

3.0(1)

7 h 30min

Pizza Bianca met Artisjok en Truffelolie

No ratings