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Ingredients
Vegan croissantdeeg
- 220 g amandelmelk, ongezoet
- 40 g olie
- 60 g suiker
- 15 g verse gist
- 450 g bloem
- 1 snuifje zout
Notenvulling
- 60 g ontpitte dadels
- 150 g notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
- 20 g ahornsiroop
- ½ tl vanillearoma
Glazuur
- 80 g suiker
-
2
tl boter, veganistisch
or 2 tl margarine - 2 el amandelmelk, ongezoet
- amandelmelk, ongezoet, om te kleuren
- Nutrition
- per 1 portie
- Calories
- 1325.9 kJ / 316.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 49.1 g
- Fat
- 11.1 g
- Saturated fat
- 1.7 g
- Fiber
- 2.9 g
- Sodium
- 30.4 mg
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