Devices & Accessories
Vegan croissants met notenvulling
Prep. 20min
Total 2 h 10min
12 porties
Ingredients
Vegan croissantdeeg
-
amandelmelk ongezoet220 g
-
olie40 g
-
suiker60 g
-
verse gist15 g
-
bloem450 g
-
zout1 snuifje
Notenvulling
-
ontpitte dadels60 g
-
notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)150 g
-
ahornsiroop20 g
-
vanillearoma½ tl
Glazuur
-
suiker80 g
-
2 tl margarineboter veganistisch2 tl
-
amandelmelk ongezoet2 el
-
amandelmelk ongezoet, om te kleuren
Difficulty
medium
Nutrition per 1 portie
Sodium
30.4 mg
Protein
6.8 g
Calories
1325.9 kJ /
316.9 kcal
Fat
11.1 g
Fiber
2.9 g
Saturated fat
1.7 g
Carbohydrates
49.1 g
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Vegan lekkernijen
12 Recipes
Benelux
Benelux
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