Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Matzeballen
- 150 g bloem, type matzebloem
- 4 eieren
- 4 el olie met neutrale smaak
- 120 g mineraal water, bruisend
- 1 tl kippenbouillonpasta
- 1 tl fijn zout of naar smaak
- 1 tl zwarte peper, gemalen of naar smaak
Bouillon om in te koken
- 1 el kippenbouillonpasta
- 2 stengels selder
- 2 wortelen, geschild en in stukken gesneden
- ¼ prei
- ¼ ui
- rode bieten een klein stukje (optional)
- Nutrition
- per 1 stuk
- Calories
- 364 kJ / 87 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 216 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glutenvrije, suikervrije mini Japanse katoen cheesecakes
No ratings
Gestoomde zeetong met kruiden en wortelmousseline
1h 5min
Pulled barbecue jackfruit
25min
Pittige udon noedles met tempé (Matthew Kenney)
No ratings
Schiacciata met gerookte zalm
No ratings
Vegan red velvet cupcakes
4h
Drie soorten melk cake
No ratings
Risotto met eekhoorntjesbrood
35min
Gevulde ossenhaas met granaatappelglazuur
No ratings
Vegan mayonaise
No ratings
Cheesecake likeur
10min
Honingraat
1h 30min