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Ingredients
- 200 g ongezouten, gepelde pistachenoten
- 200 g suiker
- 150 g gepelde walnoten
- 1 tl kaneelpoeder, en 1 el meer voor de siroop
- 200 g olijfolie
- 350 g filodeeg (± 8 velen, elk 33 x 46 cm)
- 150 g water
- 100 g ahornsiroop
- 1 el geraspte sinaasappelschil (van 1 sinaasappel)
- 2 tl rozenwater
- 2 tl citroensap
- Nutrition
- per 1 stuk
- Calories
- 1002 kJ / 239.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 21.5 g
- Fat
- 16.3 g
- Saturated fat
- 2.1 g
- Fiber
- 1.7 g
- Sodium
- 68.8 mg
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