![Rustieke kaas dip met bier, komijn en paprika Rustieke kaas dip met bier, komijn en paprika](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d1e7a8dd4835fabda5b51bf752d84947/Derivates/a3af32077ae4ac33c22406757820363a9527f171.jpg)
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Ingredients
- 250 g rauwe cashewnoten
- 20 g vers geperst citroensap
- 50 g water, en iets meer
- 1 teentje knoflook
- 20 g biergistvlokken
- ½ tl zout
- ½ tl gemalen peper
- 20 g gepofte rijstwafels
- 25 g boter, veganistisch, in stukken
- 70 g sojaroom
- 50 g Duits tarwebier, type Weißbier
- 2 tl komijnzaad
- 1 el zoete paprikapoeder
- 1 tl pikante paprikapoeder
- ½ bos verse bieslook, fijngehakt
- ½ rode ui, in dunne plakjes
- brood, in plakjes, om op te dienen
- salade bladeren, om op te dienen
- gemengde groenten, in staafjes, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 951.3 kJ / 227.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 14.3 g
- Fat
- 17.2 g
- Saturated fat
- 4.1 g
- Fiber
- 1.8 g
- Sodium
- 158.2 mg
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