Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g boter, in stukken
- 50 g water
- 1 el citroensap
- 3 eierdooiers
- ½ tl zout
- 1 snuifje vers gemalen zwarte peper
- Nutrition
- per 1 Totale recept
- Calories
- 8751 kJ / 2093 kcal
- Protein
- 11 g
- Carbohydrates
- 1 g
- Fat
- 227 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bechamelsaus
15 min
Hollandaisesaus met rode peper en paprika
15 min
Varkensfricandeau met mosterdsaus
35min
Pâté in korst
10h
Bearnaisesaus
15 min
Sabayon (Zabaglione)
15 min
Risotto met Parmezaanse kaas
30min
Mosselen met basilicum, amandelen en boter
40min
Hollandaisesaus
15 min
Romige aspergesoep
25 min
Bearnaisesaus
20 min
Mayonaise
5 min