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Hash browns

Hash browns
3.9 109 ratings
Prep. 40min
Total 40min
15 portions
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Ingredients

  • potatoes peeled and cut into halves
    1000 g
  • brown onion cut into halves (approx.150 g)
    1
  • garlic clove (optional)
    1
  • plain flour
    60 g
  • eggs
    2
  • sea salt to taste
  • ground black pepper to taste
  • grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg
Protein 3 g
Calories 384 kJ / 91 kcal
Fat 3.3 g
Fiber 1.4 g
Saturated fat 0.5 g
Carbohydrates 11.5 g

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