Hash browns

Hash browns

3.9 107 rating

Prep. 40min

Total 40min

15 portions

Ingredients

potatoes peeled and cut into halves
1000 g
brown onion cut into halves (approx.150 g)
1
garlic clove (optional)
1
plain flour
60 g
eggs
2
sea salt to taste
ground black pepper to taste
grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3 g

Calories 384 kJ / 91 kcal

Fat 3.3 g

Fiber 1.4 g

Saturated fat 0.5 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3 h 20min

Aussie meat pies

2 h

Pizza dough

1 h

Quick puff pastry

1 h 20min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 h 15min

Biscuit pops

2 h 5min

Gluten free waffles with maple bacon

1 h

Iced puff pastry

40min

American-style pancakes

45min

Pikelets

35min

Flaky filo fingers

1 h 30min

Herb and garlic pull-apart bread

1 h 35min