
Devices & Accessories
Steamed cabbage and pork dumplings
Prep. 1 h 15min
Total 1 h 35min
32 pieces
Ingredients
Dumpling wrappers
-
oil plus extra for greasing1 tbsp
-
water plus extra as needed150 g
-
plain flour300 g
-
salt¼ tsp
Filling and dumplings
-
white cabbage leaves cut into pieces400 g
-
salt1 ½ tsp
-
pork mince350 g
-
water530 g
-
soy sauce20 g
-
rice wine10 g
-
sugar½ tsp
-
ground black pepper½ tsp
-
sesame oil (15 g)1 tbsp
-
plain flour plus extra for dusting
Difficulty
advanced
Nutrition per 1 piece
Calories
76 kcal /
318 kJ
Protein
3 g
Fat
4 g
Carbohydrates
7 g
Fiber
0.5 g
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Australia and New Zealand
Australia and New Zealand
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