Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 78 ratings
Prep. 1 h 15min
Total 1 h 35min
32 pieces

Ingredients

Dumpling wrappers
  • oil plus extra for greasing
    1 tbsp
  • water plus extra as needed
    150 g
  • plain flour
    300 g
  • salt
    ¼ tsp
Filling and dumplings
  • white cabbage leaves cut into pieces
    400 g
  • salt
    1 ½ tsp
  • pork mince
    350 g
  • water
    530 g
  • soy sauce
    20 g
  • rice wine
    10 g
  • sugar
    ½ tsp
  • ground black pepper
    ½ tsp
  • sesame oil (15 g)
    1 tbsp
  • plain flour plus extra for dusting

Nutrition per 1 piece

Calories 76 kcal / 318 kJ
Protein 3 g
Fat 4 g
Carbohydrates 7 g
Fiber 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...