Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 ratings

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fiber 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Brioche

Brioche

5 h

Wonton soup

Wonton soup

1 h

Wonton wrappers

Wonton wrappers

55min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Beef buns

Beef buns

50min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h