![Natural yoghurt (Varoma method) Natural yoghurt (Varoma method)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/882f0129-9b1f-45b0-8cae-6ec5acf207d9/Derivates/0311db63-bd77-4f7f-813f-633207b0838c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- 50 g full cream milk powder (see Tips)
- 30 g caster sugar (optional)
- 250 g water
- 30 g lemon juice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 561.7 kJ / 133.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 13.9 g
- Fat
- 6.2 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sodium
- 67.7 mg
In Collections
Alternative recipes
Creamy vanilla yoghurt
13h
Greek-style yoghurt with honey walnuts
13h 5min
Yoghurt with red berry coulis
13h 20min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Honeycomb
1h 30min
Caramelised red onion chutney
24h
Pot-set plain yoghurt
12h
Natural yoghurt (mixing bowl method)
11h
Yoghurt with apple and blueberry compote
13h
Custard (TM6)
15min
Lemon curd (TM6)
15min
Fruity dream (TM6)
10min