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Natural yoghurt (Varoma method)
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- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- 50 g full cream milk powder (see Tips)
- 30 g caster sugar (optional)
- 250 g water
- 30 g lemon juice (see Tips)
- per 1 portion
- 561.7 kJ / 133.7 kcal
- 6.3 g
- 13.9 g
- 6.2 g
- Saturated fat
- 4 g
- 0 g
- 67.7 mg
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