
Devices & Accessories
Natural yoghurt (Varoma method)
Prep. 15min
Total 13 h
8 portions
Ingredients
-
natural yoghurt (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
caster sugar (optional)30 g
-
water250 g
-
lemon juice (see Tips)30 g
Nutrition per 1 portion
Calories
133.7 kcal /
561.7 kJ
Protein
6.3 g
Fat
6.2 g
Carbohydrates
13.9 g
Fiber
0 g
Saturated fat
4 g
Sodium
67.7 mg
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Homemade Yoghurt
7 Recipes
Australia and New Zealand
Australia and New Zealand
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