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Oven Baked Vegetable Chips
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- 5 oz red beets
- 5 oz parsnip
- 5 oz sweet potato
- 5 oz potatoes
- ice cold water
- salt, to season (optional)
- per 1 portion
- 104.6 kJ / 25 kcal
- 0.7 g
- 5.3 g
- 0.2 g
- Saturated fat
- 0 g
- 0.9 g
- 12 mg
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