Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fiber
0.9 g
Saturated fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Fish and Zucchini
35min
Turmeric and Ginger-Infused Chicken Broth
2 h 30min
Garlicky Green Beans with Crispy Potato Topping
40min
Berry Dream (TM6/7)
10min
Homemade Lemonade
10min
Tex-Mex Chicken and Quinoa Salad
30min
Steamed Cod Over Greens
40min
Lentil Salad
35min
Rise and Shine Juice
10min
Tinga de Pollo
40min
Ground Beef Taco Filling
25min
Buttermilk Mashed Potatoes
35min