Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fiber
0.9 g
Saturated fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Refried Beans
4 h 10min
Cilantro Lime Sauce
10min
Italian Salad Dressing
5min
Parmesan Rind Marinara
1 h 15min
Chinese Chicken Salad Dressing
10min
Cucumber Yogurt Dressing
5min
Vietnamese Egg Coffee
10min
Spinach Pesto Butter Board
15min
Shredded Chicken and Scallions
15min
Ginger-Garlic Paste
10min
Liquid Caramel
35min
Cooking Long Pasta
20min