Mother Sourdough Starter

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Prep. 20min
Total 108 h 20min
26 oz

Ingredients

First Day
  • whole wheat flour
    2 ½ oz
    2 ½ oz rye flour
  • filtered water
    3 ½ oz
Second Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Third Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Fourth Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz

Difficulty

medium


Nutrition per 26 oz

Sodium 15.4 mg
Protein 40.3 g
Calories 5402.8 kJ / 1291.3 kcal
Fat 5.6 g
Fiber 43.7 g
Saturated fat 0.7 g
Carbohydrates 279 g

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