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Ingredients
- 10 oz whole wheat flour plus extra to dust
- 2 ½ tsp baking powder
- ½ - 1 tsp salt
- 9 oz plain yogurt high protein (see Tip)
- Nutrition
- per 1 portion
- Calories
- 181.3 kcal / 757.5 kJ
- Protein
- 6.8 g
- Fat
- 3.3 g
- Carbohydrates
- 28.9 g
- Fiber
- 4.3 g
- Saturated fat
- 1.8 g
- Sodium
- 272.5 mg
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