炒红苋菜
TM31 TM5 TM6

炒红苋菜

3.7 (7 ratings)

Ingredients

  • 15 克 黑芝麻油
  • 10 克 姜, 切丝
  • 300 克 红苋菜, 切段
  • 10 克 水
  • ½ 茶匙 盐

Nutrition
per 1 人份
Calories
395 kJ / 94 kcal
Protein
2.85 g
Carbohydrates
5.825 g
Fat
5.91 g
Fiber
4.72 g

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