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Ingredients
- 125 克 水梨 ，削皮去籽，切塊(約3公分)
- 60 克 洋蔥
- 4 粒 蒜頭
- 3 克 薑 ，切片 (0.5公分)
- 1 支 蔥 ，切蔥花
- 1 大匙 醬油
- 15 克 二砂糖
- 1 小撮 黑胡椒粉
- 2 茶匙 韓國麻油
- 65 克 韓國辣椒醬
- Nutrition
- per 1 罐
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 8 g
- Sodium
- 1274 mg
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