特製南瓜粉蒸肉

特製南瓜粉蒸肉

4.9 7 ratings

Prep. 20min

Total 1 h 45min

6 人份

Ingredients

米
50 克
長糯米
25 克
水
1075 克
梅花肉切片(厚度約0.5公分)，先以熱水川燙去血水
500 克
醬油
2 大匙
蠔油
1 大匙
糖
1 大匙
鹽
½ 茶匙
辣椒粉
½ 茶匙
五香粉 (詳見要訣)
½ 茶匙
南瓜去籽、切塊(約2公分)
300 克
蔥切蔥花，裝飾用

Difficulty

easy

Nutrition per 1 人份

Protein 14.1 g

Calories 1467 kJ / 350 kcal

Fat 23.5 g

Fiber 0.8 g

Carbohydrates 20.2 g

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