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Ingredients
Massa
- 75 g manteiga s/ sal bem fria, cortada em pedaços, mais q.b. p/ untar
- 170 g farinha tipo 55 mais q.b. p/ polvilhar
- 1 pitada de sal
-
½
c. chá de açúcar baunilhado
or ¼ c. chá de extrato de baunilha - 50 g água
Cobertura
- 1000 g maçã biológica (p. ex: Reineta, Granny Smith, Braeburn, Pink Lady etc.) (ver dica)
- 30 g açúcar
- 10 g manteiga cortada em pedaços muito pequenos
- Nutrition
- per 1 fatia
- Calories
- 234.1 kcal / 979.3 kJ
- Protein
- 2.7 g
- Fat
- 9.1 g
- Carbohydrates
- 37.5 g
- Fiber
- 3.6 g
- Saturated fat
- 5.5 g
- Sodium
- 21.6 mg
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