Arroz de cabidela
TM6 TM5

Arroz de cabidela

4.5 (6 ratings)

Ingredients

  • 100 g cebola
  • 5 dentes de alho
  • 1 malagueta cortada em pedaços
  • 30 g toucinho cortado em cubos
  • 5 g azeite
  • 1 folha de louro
  • 200 g vinho branco
  • 4 coxas de frango s/ pele e s/ osso, cortadas em cubos (900 g aprox.)
  • 300 g arroz carolino
  • 1000 g caldo de galinha caseiro
  • 50 g vinagre de vinho tinto
  • sangue de 1 frango de campo (200 g aprox.)
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta preta
  • 30 g hortelã laminada
  • 40 g salsa picada

Nutrition
per 1 dose
Calories
2743.1 kJ / 655.6 kcal
Protein
36.1 g
Carbohydrates
67.8 g
Fat
22.8 g
Saturated fat
6.3 g
Fiber
1.6 g
Sodium
2196.2 mg

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