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Ingredients
- 100 g cebola
- 5 dentes de alho
- 1 malagueta cortada em pedaços
- 30 g toucinho cortado em cubos
- 5 g azeite
- 1 folha de louro
- 200 g vinho branco
- 4 coxas de frango s/ pele e s/ osso, cortadas em cubos (900 g aprox.)
- 300 g arroz carolino
- 1000 g caldo de galinha caseiro
- 50 g vinagre de vinho tinto
- sangue de 1 frango de campo (200 g aprox.)
- 1 ½ c. chá de sal
- 1 pitada de pimenta preta
- 30 g hortelã laminada
- 40 g salsa picada
- Nutrition
- per 1 dose
- Calories
- 2743.1 kJ / 655.6 kcal
- Protein
- 36.1 g
- Carbohydrates
- 67.8 g
- Fat
- 22.8 g
- Saturated fat
- 6.3 g
- Fiber
- 1.6 g
- Sodium
- 2196.2 mg
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