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Ingredients
- 150 g Haselnüsse, mit Haut oder blanchiert
- 150 g Butter, weich, in Stücken und etwas mehr zum Bearbeiten
- 150 g brauner Zucker
- 1 Ei
- 2 Prisen Salz
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 1 TL Zimt
- ½ TL Nelkenpulver
- 270 g glutenfreie Mehlmischung und etwas mehr zum Bearbeiten
- 400 g rotes Johannisbeergelee
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2436 kJ / 582 kcal
- Protein
- 7 g
- Carbohydrates
- 83 g
- Fat
- 28 g
- Saturated fat
- 11 g
- Fiber
- 6.2 g
- Sodium
- 68 mg
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