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Zwetschgenkompott mit Mohn-Milchreis

Zwetschgenkompott mit Mohn-Milchreis
4.4 66 ratings
Prep. 15min
Total 1 h 15min
6 Portionen
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Ingredients

ZUBEREITUNG
  • Zucker
    100 g
  • Holunderbeersaft
    200 g
  • Wasser
    100 g
  • Vanillepuddingpulver
    15 g
  • Zimtstange
    1
  • Nelken
    2
  • Zwetschgen halbiert, entsteint
    600 g
  • Mohn
    40 g
  • Milch
    1000 g
  • Salz
    1 Prise
  • Milchreis
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1688 kJ / 403 kcal
Fat 9 g
Carbohydrates 64 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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