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Ingredients
- 2 garlic cloves
- 200 g tahini
- ½ tsp salt, plus extra to taste
- 100 - 200 g water (see Tip)
- 100 - 120 g freshly squeezed lemon juice, to taste
- 1 sprig parsley, fresh, leaves only
- Nutrition
- per 437 g
- Calories
- 5592.8 kJ / 1331.6 kcal
- Protein
- 41.8 g
- Carbohydrates
- 4.6 g
- Fat
- 121.8 g
- Saturated fat
- 15.1 g
- Fiber
- 30.8 g
- Sodium
- 1833.8 mg
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